Ingredients: 2 whole garlic bulbs 1 tesp salt 1 cup corn oil 3 tbsp lemonjuice pinch of pepper
Method: Put the garlic and the salt in the food processor and process to a smooth paste. add oil in a thin stream while processing( add the oil very slowly). Process until the oil and garlic forms a uniform mixture. Add lemon juice, pepper and process again( the more oil u use, the strong taste of the garlic cuts down).
