1. 3 rounded tsp gram( chick pea) flour 2. 1/2 tsp cumin 3. 1/2 tsp turmic 4. 1/2 tsp garam masala 5. 1 large onion, cut into thin rings 6. oil for frying
Method
1. Mix the flour with the spices and then add the onion rings.Gradually add a little cold water until the mixture dinds together.
2. Het the oil to 350 f or a bread cube, when dropped in, immediately rises.
3. Make the onion mixture into balls and allow to cook in the hot fat for 4- 5 minutes until golden brown, Drain on kitchen paper. Peparation time: 5 minutes Cooking time: 10 minutes Print this recipe Email this recipe
© Malini's Kitchen :: Sri Lanka Recipes