Onion Barji Posted by (hes21@yahoo.com) Harinee. De .Silva on October 14, 1998 at 17:52:40

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1. 3 rounded tsp gram( chick pea) flour 2. 1/2 tsp cumin 3. 1/2 tsp turmic 4. 1/2 tsp garam masala 5. 1 large onion, cut into thin rings 6. oil for frying Method 1. Mix the flour with the spices and then add the onion rings.Gradually add a little cold water until the mixture dinds together. 2. Het the oil to 350 f or a bread cube, when dropped in, immediately rises. 3. Make the onion mixture into balls and allow to cook in the hot fat for 4- 5 minutes until golden brown, Drain on kitchen paper. Peparation time: 5 minutes Cooking time: 10 minutes © Malini's Kitchen - Printed from www.infolanka.com/recipes