1 TBSP WINE VINEGAR
1 TBSP OLIVE OIL
1 TSP SALT
1 TBSP SUMARK POWDER
10 FRESH MINT LEAVES CHOPPED
2-3 TOMATOES DICED
2 CUCUMBER , CHOPPED IN TO HALF MOONS
1 GREEN PEPPER, CHOPPED
10 SMALL RADISHES,CHOPPED
1 ONION , CUT INTO WINGS
1 1/2 LOAVES PITA BREAD, CRISPY BROILED

JUST BEFORE EATING, THE PITA BREAD AND INCORPORATE INTO THE SALAD. Print this recipe       Email this recipe