1 TBSP WINE VINEGAR 1 TBSP OLIVE OIL 1 TSP SALT 1 TBSP SUMARK POWDER 10 FRESH MINT LEAVES CHOPPED 2-3 TOMATOES DICED 2 CUCUMBER , CHOPPED IN TO HALF MOONS 1 GREEN PEPPER, CHOPPED 10 SMALL RADISHES,CHOPPED 1 ONION , CUT INTO WINGS 1 1/2 LOAVES PITA BREAD, CRISPY BROILED JUST BEFORE EATING, THE PITA BREAD AND INCORPORATE INTO THE SALAD.
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