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Posted by Niranjala Sathiyajith

2 Egg yolks
1 tsp Mustard paste
Splash of vinegar
100 ml olive oil
100 ml sunflower oil

In a food processor add the egg yolks mustard paste, splash of vinegar and the oil and blend it for 15secs only. Then season it with salt and pepper.

Consume within a day or two.

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