Roasted Peanut Salsa
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Badrani Tiranagama on May 18, 19101 at 15:47:23

150g Roasted Peanuts, without skin
100g Red Onions, Chopped
50 g Tomatoes, Chopped
1 Green Chilli, Chopped
1 tbsp Lemon Juice
1 tbsp Coriander, Chopped
Salt to taste

1) Mix all ingredients together and season with salt to taste. Refrigerate until ready to use.

2) Serve Salsa with tortilla chips or vegetable sticks. Print this recipe       Email this recipe

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