Sambal Oelek, Sri Lankan style
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Tara Deen on January 24, 19100 at 08:37:10

50 small red chillies
1/2 onion, or 1 small onion
1 tsp salt or more to taste

Finely chop the onion and fry in oil until soft or
the sharpness has been removed.
Place the chillies in a blender or food processor
and blend. Add onions and salt and enough vinegar
to keep the mass moving. Print this recipe       Email this recipe

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