Pan Cake Rolls
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Harinee. De. Silva on October 15, 1998 at 09:04:37

1. 1/4 lb flour
2. 1 egg
3. coconut milk
4. salt

Mix to a thin batter and leave for few

Patter curry or any other filling desired.
Make pan cakes very thin and cook only one
side. Immediately when it is taken down
put in filling and roll up as demonstrated.
When all the rolls are done, coat with egg
and roll in biscuit powder. fry to a golden
brown colour.

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