1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Shanthi on August 13, 1998 at 00:18:30


1 lb. lasagne, uncooked
1 lb. ground beef
4 cups speghetti sauce
2 eggs, lightly beaten
15 oz. ricotta cheese
8 oz. shredded mozzarella cheese
dash on nutmeg (optional)
6 tbsp. grated parmesan cheese, divided


Cook Lasegne according to package directions; drain. Brown ground
beef in a skillet, breaking meat into small pieces; drain. Add speghetti
sauce to meat and heat.

In a seperate bowl, mix eggs, ricotta, mozzarella, nutmeg and 4 tbsp.
of Parmesan cheese. Spread 1/4 of the sauce mix in the bottom of the
lasagne pan or baking dish. Cover with 1/3 of pasta pieces. Spread 1/3
of cheese mixture over pasta.

Repeat sauce, pasta, and cheese mixtures TWICE and top with remaining
sauce. Sprinkel with remaining 2 tbsp. Parmesan cheese. Bake, covered
at 350 degrees for 50 minutes or until hot and bubbly. (Interior must be
165 degrees.) makes 10 to 12 servings.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka