Cream Soup
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Achala Gunasekera on January 11, 1998

Cream Soup
1/4 cup finely chopped onions
1/2 cup chopped boiled chicken
1/4 cup butter
3 tablespoons of flour
1 1/2 cup of chicken broth
1 1/2 cup of milk

Sauté onion and chicken in butter until chicken is done.
Stir in flour and stir in pepper and salt.
Cook for a minute until smooth and bubbly.
Gradually stir in chicken broth and milk.
Do not boil.
(4 servings)
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