Cutlets II
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Lasanthika Benedict on November 13, 1997 at 13:36:46


2 lbs Ground Beef
1 tsp ground cardomums
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp minced ginger
1 tsp minced garlic
salt to your liking
1 medium onion
bread crumbs
3 egg whites beaten
vegetable oil
3 potatoes, mashed
1/2 tsp chili powder


Saute the onions with a little bit of oil till the onions are
slightly golden browned, about 3 mins. Then add the meat and
let it cook for about 5 mins.

Add the spices, the chili powder, the Ginger and the garlic
and the salt and let it cook untill the meat is cooked completely.

Remove form the heat and add the mashed potatoes and mix it well
with the meat. Make little balls from the meat and potato mixture.

Dip the cutlet balls in the egg and then in the bread crumbs. Make
sure the whole cutlet is covered with a lot of bread crumbs.

Heat the oil untill it is boiling and then fry the cutlets till
golden brown.

Serve it hot and enjoy it. Print this recipe       Email this recipe

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