Sara'z Appetizer
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Anwarul Zaneefer on January 21, 19108 at 08:23:38:

1 packet instant cream of chicken
1 litre water
1/2 cup shredded chicken(previously boiled)
2 cabbage leaves shredded
1 small carrot cut into tiny cubes
1 small turnip cut into tiny cubes
1/2 teaspoon pepper
A pinch of salt
For garnishing
2-3 cubes of butter
A few celery leaves

Whisk the instant cream of chicken in the water and then bring it to a boil. Keep stirring, so that no lumps form.
Gently stir in the carrots, turnip,shredded cabagge, pepper and the salt and cook for 2-3 minutes.
Lower the flame and add the boiled shredded chicken into the broth stir and simmer for 2 minutes.
Garnish with butter and celery leaves.
Serve piping hot.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka