1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Pramishka Vidyabhushana on December 17, 19105 at 18:41:43:

-250 gm Flour salt to taste
1/2 tsp Chile powder
Coconut milk, thin
1 lt Oil

Method :
Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka