1 cup stewed pineapple 1 cup chopped dates 1 tin condensed milk (400grm) 1 tin milk 4 eggs, separated 100 g powdered sugar 1 lime (juice and rind) 1 tsp vanilla
Preheat the oven to 180 C (350 F). Mix condensed milk, milk, egg yolks, lime juice, rind and essence together. Beat well and pour into a greased tray and bake for half hour. When set cool, pour stewed fruits over. Beat egg whites and sugar until stiff to form meringue and spread over the fruits. Bake again for 5 mins at 180 C. Serve cold.