Urunda (sweet coconut balls)
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by deepika bond on November 12, 19102 at 17:49:05:

1 teaspoon of vanilla
1 grated coconut
1/2 lb. brown sugar
1/4 lb. flour
pinch of salt
1/4 cup of water
frying oil
pinch of yellow powder

Mix Grated coconut, sugar, salt. Add a little water. Cook the mixture until thick. Add vanilla. Mix little flour to get sticky consistency. Make small balls with your palm.(just like you make cutlets)

Make a batter with the rest of the flour. Use 1/2 cup of milk or water to dissolve. Add a little salt and yellow powder to the batter.

Heat the oil. Dip the sweet coconut balls in the batter and deep fry until brown.
Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka