Australian : Caramel Fudge
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Hera Ngaire Jensen on June 03, 19101 at 09:16:56


3 Cups Caster Sugare
2 395ml cans evaporated milk
3 Table spoons of water
5 Table spoons of Butter or Margarine
1 Teaspoon vanilla essence


Place sugare, Milk,water and Butter in large Suacepan and stir untill all sugar dissolves. Add Vanilla essence. Bring to Medium boil,and Boil steadily stiring constantly for approx 1/2hour. Mixture will then perform a soft ball when dropped in cold water. Remove from Heat. Beat well untill mixture turns cloudy and pour into a weel greased tray. Then leave to set till cool,Then cut into squares with a sharp Knife and ENJOY!!!

Serving 40 people
Prep time approx :50 min

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka