Jaggery Pudding
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Deepa Gunasekara on October 29, 1999 at 09:34:07

1/2 lb Finely grated Jaggery
3 tsp of Jelatin
1 cup of Water
2 Egg white
50g of Cashew nuts
1 tsp of Vanila

1. Grated juggary dissolve in 1 cup of water and boil.
2. strain and add jelatin dissolved in 2 table spoon of hot water.
3. Beet the 2 egg white till it bubbling then add jaggery and vanila
4. Keep in deepfreezer
5. Once set sprinkle cashew over it

Ready to serve. I welcome your suggestion

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