Dessert Du Chocolat
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Harinee.De.Silva on October 15, 1998 at 16:39:44

Dessert Du Chocolat
1. 2 egg whites
2. 1 sponge cake
3. 1 cup sugar
4. 2 tsp cocoa
5. 1 packet gelatine
6. 1/4 cup water
7. Rind of 1/2 lemon
8. vanilla
9. cadjus


Dissolve gelatine in 1/4 cup hot water.
Stir cocoa, cold water,sugar and lemon
rind for a few minutes,take off fire and
add whites add
to cool mixture and beat till thick. vanilla.

Place half inside cake and half on top.

Scatted roasted nuts on top. Serve iced with
cream or custard.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka