Set Lemon Cream with Fresh Mango
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Chandana de Alwis

875 ml. Thickened Cream
3 large lemons grated zest & juiced
170 g Castor sugar
3 ripe mango

Heat cream to 75c. Cool to 65c
Add zest, juice & sugar and mix.
Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight.
Serve with diced ripe mango.

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