Savoury Grape Jelly
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Lakmali Xavier

Serves 4
Preparation Time: 1 hour 15 minutes

16 gm gelatin
600 ml grape juice
2 tbsp rosemary, chopped
1 tsp lemon juice
80 gm sugar
250 gm seedless grapes
A few sprigs of rosemary for garnish

Dissolve the gelatin in 4 tbsp of hot water.
Heat the grape juice to near boiling point and pour in the gelatin.
Stir well, and add the rosemary, lemon juice and
sugar to taste.
Heat until the sugar dissolves.
Put the grapes in the bottom of the glass dish and pour
the mixture over them.
Chill until set, and serve decorated with sprigs of rosemary.

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