Ginger and lemongrass cream brulee
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by sisira

1 ltr cream
250 gm sugar
250 gm egg york
150 gm ginger (chopped)
150 gmlemongrass (chopped)

Boil the cream, sugar, lemongrass chopped and ginger chopped. Then romovefrom fire and strain. Add the egg york and mix well. Put the ceremic mould and bake in oven until set. 150'C and 2o min. Allow to cool sprink brown sugar and burn. Garnish with berries.

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