Tiramisu with a Sri Lankan twist
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Anjula Tilakaratna on February 15, 19107 at 18:24:58:

1 small can of Condense Milk
1 tub of Mascarpone cheese
1 pkt of spong fingers or spong cake
1 cup of good coffee

Very easy to make. Mix condense milk and cheese together. Add little bit of sugar to the coffee. Soak the spong fingers in the coffee and arrange in a glass bowl. (one layer of cake or fingers.) And then add the cheese mix. Create layer by layer until you run out of ingredients. Top layer cheese mix. Dust it with coco powder or chocolate shavings. Refrigerate for an hour.
Everyone should try it. Print this recipe       Email this recipe

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