Carrot Cake with Cream Cheese Frosting
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Nilshani on March 17, 19104 at 16:04:02:


2 cups sugar
2 cups flour
2 tsp cinnamon
2 tsp. baking soda
4 eggs, beaten
1 (8 oz.) can crushed pineapple (with juice)
1 1/4 cups oil
2 tsp. vanilla
1 tsp. salt
3 cups carrots, grated
1 cup pecans, chopped
1 cup flaked coconut


Preheat the oven to 350 degrees F.

Sift the sugar, flour, cinnamon, baking soda and salt into
a bowl.

In a larger bowl, mix the eggs, crushed pineapple, oil,
vanilla, coconut, carrots, and pecans. Add the dry
ingredients to the liquid mixture.

Bake in a well-greased and floured 9" * 13" inch pan for 40
minutes or until toothpick comes out clean. Let cool for 1

Icing for Carrot Cake

6 oz. cream cheese softened
3 1/2 cups powdered sugar
1/2 cup butter
1 tsp. lemon juice
dash of salt

With a mixer, cream together the cream cheese and butter.
Add the salt and lemon juice. Slowly add in the powdered
sugar. Mix until smooth. Spread on the cake after it has
Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka