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Posted by PREETHI PANDITHASEKERA on February 02, 19104 at 16:42:50:

1 fresh coconut
1/2 bundle jaggery
3 tsps gelatine
1 tsp vanilla
1 cup water

Scrape the coconut and squeeze out four cups
milk and add the jaggery cut up fine. Warm it
and boil up once. Add gelatine dissolved in
water. Then cool andd vanilla, pour into a
mould to set.
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