Fried Veggie Puff
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by PRIYANTHI DE SILVA on October 14, 19103 at 21:38:10:

1 medium size Raw Potatoe (peeled, & grated)
1 medium size Raw Carrot (peeled & grated)
1 leaf Lettuce or Iceburg (Cut very thinly)
2 green chillies (cut very thinly)
1/2 tsp black pepper
1/2 tsp Chllie powder(optional)
Salt to taste
Water to mix
3 cups Flour (seived)
1/2 tsp Baking Soda
Oil for frying

Mix flour with salt, baking soda & spices, and add the grated & chopped vegetables, add sufficient water to form a very thick batter. Let it stand for 2 hours. Taste for enough salt.

Heat the oil in a deep frying pan. When oil is hot enough for frying drop a tablespoon of the batter to the hot oil in different places in the pan, so that it will not stick together. Do not allow to burn, fry in medium heat until golden brown.

This Vege-puff is nice to have with a SriLankan Plain cup of Tea. Print this recipe       Email this recipe

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