Brinjal Curry
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Sue Wright on August 17, 19100 at 15:24:49

This recipe has been adapted from Dorothy Ratnarajah's recipe. Hope we can get her to post some of her fantastic recipes soon!

2 medium brinjal's halved and sliced thinly
3 whole cloves of garlic
1 onion finely chopped
1 tsp fenugreek seeds
1 tbs curry powder
1 tsp salt
1 green chilli finely chopped
1 cup coconut milk
1 tsp sugar
2 tsp spice powder (garam masala)
juice of 1 lemon or lime
Oil to deep fry brinjal

Deep fry brinjal until golden brown remove and drain on kitchen towel. In a separate saucepan fry onion, garlic, chilli and fenugreek in a little oil until the onion is soft. Add coconut milk, salt and curry powder, reduce and stir constantly until a thick creamy sauce is formed. Add brinjals and simmer for 5 minutes. Add sugar, lime/ lemon juice and spice powder. It is now ready to serve. Print this recipe       Email this recipe

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka