Kiri-Kos (White Jack-fruit curry)
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Malini on February 02, 1997

There are a lot of ways of cooking Jack-fruit and this is one
of my all time favourites.

Server 6-8

3 cups of Jack-fruit
1 medium onion, finely chopped
2 green chillies
1 tsp maldivian fish(optional)
2 cups coconut milk
1 tsp mustrad seed
4-5 curry leaves
1/2 tsp turmaric powder
1 tsp curry powder
1 tsp chillie powder
salt to taste

Clean and deseed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.
Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of
water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done.
Grind the mustrad seed and stir it to the Coconut milk. Add this
to the pan and bring to a boil, stiring frequently.
Serve hot.

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