4 Brinjals 1 cup grated coconut coriander seeds 4 red chillies pepper seeragam * turmeric powder cloves curry leaves salt
Cut the Brinjals vertically into strips. Puree the above mixture together except Brinjal. Heat oil in a pan. Put the sliced Brinjal and semi fry it. Add the pureed mixture to it, cook under low flame. Garnish with coriander.
*Seeragam is powder that consists of cumin, split gram (pigeon pea), pepper, red chillies and a pinch of asafetida