Kathirikai Pirattal
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Posted by Dr. Sri

4 Brinjals
1 cup grated coconut
coriander seeds
4 red chillies
seeragam *
turmeric powder
curry leaves

Cut the Brinjals vertically into strips.
Puree the above mixture together except Brinjal.
Heat oil in a pan. Put the sliced Brinjal and semi fry it.
Add the pureed mixture to it, cook under low flame.
Garnish with coriander.

*Seeragam is powder that consists of cumin, split gram (pigeon pea), pepper, red chillies and a pinch of asafetida

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