1kg (2lb) Spinach 2 tablespoons Vegetable oil 4 spring onions 1 teaspoon soy sauce Pinch of sugar Pinch of salt 2 Cloves garlic crushed 1 teaspoon toasted sesame seeds
Wash spinach thoroughly and remove all the stems and drain well. Heat the oil in a large wok, add the spring onions and fry for 30 seconds. Add spinach and stir fry for about 2 min, until the leaves are coated in the oil and have wilted. Add the soy sauce, sugar, salt and garlic and continue stir-frying for 3 minutes. Pour off any excess liquid. Transfer to a warmed serving dish and sprinkle with sesame seeds.