Hot cabbage and spring onion stir-fry
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Posted by Irene de Silva on April 19, 1998 at 10:24:02

Hot cabbage and spring onion stir-fry


1 small cabbage head
some spring onions
6 hot green chillies
some olive oil
1" piece of root ginger


Cut the cabbage in to thin strips. then cut the spring onions
lengthways. Cut the green chillies the same way. Heat the olive
oil on low heat, put the ginger when oil is hot. Then add the
green chillies and stir. Then add the cabbage and stir fry for
2 minutes. Then add the spring onions and salt to taste. Keep
stirring for about 4-5 minutes and remove from heat.

Serve hot with rice and other curries.

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