Pasta Shells (Sri Lankan Style)
    Posted by Iju

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    Ingredients:
    1 pkt pasta shells
    Tuna tin/ Beef/ Chicken (boiled)
    2tbsp tomato paste
    12 cloves garlic chopped
    2 big onions chopped
    2 capsicums sliced (seedless)
    6 green chillies
    1/2 cup highland milk
    1tbsp oil
    Salt & Pepper

    Method:
    Boil pasta, drain and set aside. Heat oil in a big wok and fry onions, then add in garlic, chillies, and tomato paste. Then stir and mix the beef/chicken or tuna flakes and capsicum. Add salt and pepper to taste. Last add milk. when it starts to boil add in pasta shells. remove from fire and mix.


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