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Posted by Ayesh on June 09, 19101 at 19:15:39

Chicken, disjointed 1
Yoghurt 1 cup
salt to taste
Ginger/Garlic pase 1 tsp
Turmeric 1/4tsp
Chilli powder,fine 1 tsp
Chilli powder,coarse 1 tsp
Corriander powder 1 1/2 tsp
Cumin powder 1 tsp
Onion.sliced 1
Tomotoes,grated 3
Tomoto puree 1/4 cup
Green chilli,sliced 1
Vinegar 1/4 cup
Cloves,whole 3-4
Black peppercorns 3-4

Braise the onions in oil till golden brown.Add the chicken together with all the spices,chilli and ginger/garlic paste. Cook till well blended. Add in tomotoes and cook well till tomotoes are dissolved. Lastly add in the yoghurt and cook till it forms a thick gravy.Serve hot with rice or rotti Print this recipe       Email this recipe

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