Rench chicken of provence
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Posted by Sumathi Suppiah on May 26, 19100 at 16:16:49


4 Chicken joints
2 tbsps oil for frying

1tbsp. flour
1/2 tsp salt
1/2 tsp chilli powder

450gms tomatoes
1 small onion chopped
2 tbsp oil
2 clove garlic, crushed
1tsp salt
1tsp sugar
pinch of pepper
1 Bay leaf

Blanch the tomatoes (add the tomato to the boiling water for few
seconds then to the cold water to remove the skin easily) mash
the tomatoes. Heat oil and add Bay leaf,garlic,onions and tomatoes.
fry well. Add salt pepper and sugar cook for 20 min and sieve.

Coat the chicken joints with flour and fry in 2 tbsps of oil till
golden brown.

Arrange the chicken joints in a greased tray pour the sauce over the
chicken. cover and bake for 60 min at 350 f. Print this recipe       Email this recipe

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