1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet.
Be the first to email us a picture.

Posted by Preethi Pandithasekera on February 25, 1999 at 08:36:22

Recipe: * Takes about 50 minutes to prepare, less if you have
prepared the shrimps ahead.


200 gm\2cups thick rice noodles
1\2 kohlrabi
2 carrots
100 gms Chinese cabbage
1 onion (2shallots)
8 shrimps, peeled and de-veined
3\4 litre 21\2 cups chicken stock
Soya sauce
Salt, pepper


Soak the rice noodles in coldwater (rice noodles are
made from rice flour, which is particularly suited to
Oriental cuisine).

Prepare the vegetables: Peel the carrots and the kholrabi
and cut into thin slices. Finely slice the Chinese cabbage.

Peel the chop onion. Fry the onion in butter, pour in the
soup, add the vegetables, then cook at full power, in a
covered dish(takes 9 minutes in the microwave). Add the shrimps to the soup the cook on High for 3 minutes.

Take the noodles out of the water and cut into strips
10cm long, add to the soup and let it simmer (takes
about two minutes High in an uncovered dish in the

Season with salt, pepper and soya sauce.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka