Ingredients: 1/2 cup Hoisin sauce 1 tbs peeled fresh ginger (finely grated) 4 garlic cloves (minced) 1 tsp red pepper flakes ) or to taste. I added 1tbs 1/2 tsp Toasted sesame oil 1 tbsp soy sauce 1 tbsp rice vinegar (seasoned) 2 lbs chicken thighs or breasts. I used boneless/skinless chicken. But you can use bone it too.
Mix together all the ingredients above and toss with the chicken. Marinate the chicken 3-4 hours (or longer). Bake in a 450 degree oven for 30 minutes or until chicken is cooked though.
Serves 4-6 people. Serve with Rice, noodles or vegetables.
Manourie’s cooking blog http://curryandcomfort.blogspot.com