Tori Age-Japanese fried chicken
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Posted by Achala Gunasekera on February 17, 1999 at 14:33:24

2 cups of boneless chicken cut into small pieces
1 tsp of minced garlic
1 inch crushed ginger toot
1/2 cup of soy source
1 cup of flower
1 cup of oil for deep frying
pepper and salt

Marinate the chicken with soy source, garlic,
ginger, pepper and salt for about 2 hours.

Roll the small picess of chicken over flour and
deep fry.

sprincle little lemmon juice over the chicken and ENJOY! Print this recipe       Email this recipe

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