Asian Spicy Tuna Salad
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Posted by Virgini Tisseverasinghe

1 (6 ounce) can solid White Tuna Packed in water, drained
1 Teaspoon grated fresh ginger root
1/2 Teaspoon diced green Chile pepper
3 Tablespoon diced green Chile pepper
1/4 teaspoons finely chopped onion
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice

With a fork, flake tuna into small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise and lemon juice.
Serve cold.

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