Southern Fried Chicken
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Posted by Marie Williams

8 pcs Chicken, breasts, drumsticks and thighs
2 cups All purpose flour
1 tbsp Chili powder
Salt to taste
1 tbsp Black pepper
1 cup Milk or butter milk

Clean the chicken, cut into parts as breasts, drumsticks, and thighs. Dry it with paper towel.
Pour the milk into a deep bowl and put chicken parts and let it soak at least 2 to three hours in the refrigerator.
Get a zip lock bag put all the other ingredients to the bag and mix them well. (flour, chilli powder, black pepper powder, salt)
Take the chicken out of the refrigerator, add them in to the seasoning bag and seal the bag.
Mix it well until the chicken parts gets coated with the flour mixture.
Take the chicken pieces out from the bag and lay them on a plate. Keep them for another hour.
Heat the oil in a deep fry pan, in a low flame and add the chicken few pieces at a time and fry them under a low flame until golden brown.
Serve hot.

This is a very famous recipe among the African Americans in the USA.

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