Prawn Latcha
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

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Posted by Harinee De Silva on October 20, 1998 at 15:59:56

1. 1lb.prawn
2. 10 malumiris
3. 10 red onions
4. 1 tbs tomato sauce
5. 2 tsp rose water
6. 1 level tsp pepper
7. 1/2 tsp salt
8. 1 pinch saffron
9. 1 unit spices(2 red onions,8 cardamons
teaspoon cumming seed,garlic,and ground
10. 1/4 carrots
11. 5 green chillies
12. 1 cup thick milk,ghee or magarine
13. 1 unit curry powder


Grate carrot and fry in ghee with onions,
malumiris and chillies, now add prawns well
washed in lime juice and salt(sok 1 hour
in lime and add salt) Continue to fry. Put
in all the ingredients and salt. Decorate
with fried cadjus.
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