Lamb Curry
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

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Posted by Muditha Ranasinghe

500 g boneless lamb (cut in to cubes)
3 medium size onions
3 medium size tomatoes
3 green chilies
Curry leaves
1 tsp mustard seeds
1/2 tsp fenugreek seeds
1/2 tsp turmeric powder
1 tsp curry powder
1 tsp chili powder
1 tsp freshly grounded pepper
2 tsp finely chopped ginger
Coconut milk
5 tbsp Oil
Coriander leaves for garnish

Heat the oil in a saucepan; add lamb cubes stir fry for 2-3 minutes. Put mustard seeds and fenugreek seeds and stir fry for another 2-3 minutes. Add curry leaves, green chili, ginger, turmeric, curry powder, chili powder and pepper powder; stir well.
Meanwhile add the onions and tomatoes in to a Food Processor* and process until onions are finely chopped; then add the mixer to the lamb. Add coconut milk and salt to taste. Stir well. Simmer for 10 minutes. Finally add chopped coriander leaves and serve hot.
*Note: If you don't have a Food Processor you can use a knife to chop the onions and tomatoes.

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