Cut the chicken breast into pieces and marinate with salt, pepper, chili powder, turmeric powder and set aside. Deep fry the chicken in veg/ coconut oil. Drain the excess oil and tear the fried chicken into smaller pieces.
In a separate vok temper onion, green chili and carrot in olive oil. Add the chicken and mix well. Adjust salt and pepper to your desire. Now you are ready with the filling for chicken sandwich. Use mustard cream for the sandwiches for a better taste.
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