Devilled Pork chops
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Posted by Harinee.De. Silva on October 16, 1998 at 10:46:25

1. 4 chops 1" thick
2. 1 tbs chillie sauce
3. 1/2 tsp lime juice
4. 2 bombay onions grated
5. 1 tsp dry mustard
6. 3 desertspoons worchester sauce
7. 11/4 tsp sugar
8. 11/2 tsp salt
9. 1/4 tsp chillie powder

Marinate the chops for 1 hour in above


Drain the chops.Wipe them dry.Brown the
chops in a hot greased frying pan.Heat
the marinate and 1/2 cup water. pour it
around the chops.Reduce the heat. Simmer
the chops covered until they are nearly
tender,uncover them and continue cooking
until they are done.OR alternatively layers
of pineapple chunks and layers of chops in a
pyrex dish and bake till tender for 1 hour.
If desired, slightly thicken the gravy with
a little flour. Print this recipe       Email this recipe

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