Mashroom Carpaccio
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Posted by nayanadevi

Mashroom Carpaccio

500 g button mushrooms, halved
3 garlic cloves, crushed
1/3 cup olive oil
finely grated rind 1 lemon
1/4 cup lemon juice
2 table spoons chopped parsley
1/2 tea spoon salt
1/2 tea spoon black peppper

combine all ingredients in a medium bowl. cover chill overnight or until reqired. serve with marinated fetta, olives, semi-dried tomatoes and toasted bread.

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