Beef Goulash
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Posted by Harinee.De. Silva on October 16, 1998 at 10:27:09

1. 11/2 lbs. beef
2. 1 tsp chilli powder
3. 2 medium sized onions
4. 2 tomatoes
5. 1 oz magarine
6. 1 tsp parsley
7. 1/2 cup sour cream
8. salt


Fry the chopped onions in magarine until
a golden brown.Sprinkle with chilli powder
and add the cut meat and fry on all sides.
Cover with a lid and simmer until the juice
escapes. Add two chopped tomatoes, salt, and
one tablespoon of water. Bring to the boil
and add chopped parsley and 2 tablesppons
sour cream.

Serve with boiled macaroni.

If the meat is still hard,add a little more
water and cook until it is soft. Print this recipe       Email this recipe

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