Adobong Manok/Baboy (Chicken/Pork)
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet.
Be the first to email us a picture.

Posted by Cathy Marasinghe

1 Kilo - Chicken/Pork
2 Red Onions
1/2 Gloves of Garlic
1 Cup of Vinegar
1/4 Cup of Soy Sauce
1 tsp of black pepper crushed
oil and chilli Jalapeno

1. Marinade the meat into vinegar,soy sauce and black pepper for 3 hours or bring the meat to boil till tender.

2. Remove the meat from marinade set aside the marinated sauce. Then sautee the meat on a deep pan till become golden brown. Then add the garlic and chilli pepper sautee it for 3 minutes, then add the onions sautee for another 5 minutes, then add the marinated sauce. Simmer till the meat become tender the way you like it.

Serve it with Jasmine Rice add patis for taste (optional).

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka