Braised Beef Oxtail
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet.
Be the first to email us a picture.

Posted by indu wansuriya on January 22, 19108 at 16:40:00:

2 teaspoon olive oil
2kg chopped beef oxtail
400g onion,cliced
2 cloves garlic, crushed
2 taespoons ground hot paprika
2x400g cans tomatoes
60ml tomato paste
125ml dry rad wine
1 litre beef stock
2 bay leaves
360g carrots,chopped
1/4 cup chopped fresh oregano
500g frozen broad beans,thawed,peeled

Heat oil in large pan; cook oxtil. in batches, until well browned. Remove from pan.Add onion,garlic and paprika to same pan; cook stirrng until onions are soft. Return oxtil to pan with undrained crushed tomatos,paste, wine, stock, bay leaves and carrots; simmer, covered,2 hours or until oxtil is tender. Cool mixture; cover,refigerate overnight.Remove fat from surface of mixture before reheating.Stir in oregano and beans; cook stirring, until beans are heated through.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka