Bouef Bourguignonne
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Posted by indu wansuriya on January 22, 19108 at 16:39:24:

1 kg beef chuck steak
2 tablespoon olive oil
730g spring onions, halved
4 cloves garlic, crushed
200g bacon rashers,chopped
300g button moshrooms
80ml tomato paste
500ml dry red wine
180ml port
125ml beef stock

Cut steak into 3cm cubes.Heat oil in pan;cook steak, in batches. until well browned, remove from pan.Add onions,garlic and bacon to same pan;cook,stirring, until onions are soft. Add steak and any juices with remaining ingredients; simmer, covered, about 1 1/2 hours or until steak is tender.Then simmer, uncovered, another 45 minutes or until sauce thickens.

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