indian madras roast chicken
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Posted by indu wansuriya on December 30, 19107 at 19:26:46:

800g boneless chicken thighs
2 tbsp vegetable oil
1 packet indian chicken curry Spice Paste
2 tbsp fresh parsley or coriander as garnish

1)Mix Spicepaste with oil in a small bowl. pour the mixture over the meat.
2)Marinate chicken and leave for at least 1 hour.
3)pre-heat oven to roast for 40 minutes or until cooked.
Baste at least twice with remaining marinde. Turn once Garnish and serve.

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