Chilli Lamb Kebabs
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Posted by indu wansuriya on December 16, 19107 at 15:52:04:

Soak bamboo skewers in water for about 1 huur to prevent them from scorching.
1 kg lamb fillets
1 birds eye chilli, copped finely
2 tablespoons copped fresh thyme
4 garlic cloves crushed
2 tablespoons finely grated lemon rind
1/3 cup lemon juice
1 teaspoon cracked black pepper

Cut lamb into 3cm pieces.ComBINE lamb with remaining ingredients in large bowl.refrigertate 3 hours or overnight.Thread lamb onto 18 skewers.inbatched Cook skewers in batches.on heated grill plate( or griller barbecue).until browned all over and Cooked as desired.

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